1. 烘青要看毫，炒青要看苗。

1. Roasted green tea should be examined for its bristles, while pan-fried green tea should be inspected for its seedlings.

2. 抛闷结合，多抛少闷。

2. Combine the throwing and compressing techniques, with more throwing and less compressing.

3. 见事莫说、问事不知、闲来喝茶、无事早归。

3. Do not speak when you see something, do not know when you ask about something, drink tea when you are free, and go home early when there is nothing to do.

4. 山水上，江水中，井水下。

4. Up in the mountains, in the river, and at the well.

5. 来客无烟茶，算个啥人家。

5. Visitors have smokeless tea, what kind of a family is this.

6. 农忙时节工霸王，看谁的伙食强。

6. During the busy farming season, who has the best food?

7. 茶来伸手，饭来张口。

7. When tea comes, stretch out your hand; when food comes, open your mouth.

8. 头茶不采，二茶不发。

8. The first pick of tea is not harvested, and the second pick does not bloom.

9. 秋冬茶园挖得深，胜于拿锄挖黄金。

9. Deeply digging tea gardens in autumn and winter is better than panning for gold with a shovel.

10. 春茶苦，夏茶涩；要好喝，秋白露。

10. Spring tea is bitter, summer tea is astringent; to be enjoyable, drink autumn's white dew.

11. 留叶采摘，常集不败。

11. The picking of leaves continues, never failing.

12. 前三日早，正三日宝，后三日草。

12. The first three days are early, the middle three days are precious, and the last three days are grassy.

13. 草百斤、苗一万、百斤茶、三年见。

13. One hundred catties of grass, ten thousand seedlings, one catty of tea, and it takes three years to see results.

14. 高山茶叶，低山茶籽。

14. High mountain tea leaves, low mountain tea seeds.

15. 立夏茶，夜夜老，小满过后茶变草。

15. The tea after the Start of Summer becomes old night by night, and after the Grain in the Ear, the tea turns into grass.

16. 勤快人讲实干，懒惰人讲茶饭。

16. Hardworking people talk about hard work, while lazy people talk about tea and food.

17. 留有三分茶园在，何愁一生无茶喝。

17. As long as there are three tea gardens left, there is no need to worry about not having tea to drink throughout one's life.

18. 开门七件事，柴米油盐酱醋茶。

18. The seven essential things to do when opening the door: firewood, rice, oil, salt, soy sauce, vinegar, and tea.

19. 茶之否藏，存于口诀。

19. The essence of tea is hidden in the oral tradition.

20. 酒吃三杯，茶喝二盏。

20. Have three cups of wine and two cups of tea.

21. 春茶香、伏茶涩、秋茶好喝无人摘。

21. The spring tea is fragrant, the summer tea is astringent, and the autumn tea is delicious but no one picks it.

22. 夏季宜饮绿，冬季宜饮红，春秋两季宜饮花。

22. In summer, it is advisable to drink green tea, in winter, red wine, and in spring and autumn, it is best to drink flower tea.

23. 白日满院吃茶，夜里点灯织麻。

23. During the day, the courtyard is filled with tea, and at night, the lanterns are lit for weaving hemp.

24. 淡茶温饮，清香养人。

24. Sip light tea warm, it refreshes and nourishes the body.

25. 常喝茶，少烂牙。

25. Drinking tea regularly, fewer rotten teeth.

26. 茶地晒得白，抵过小猪吃大麦。?>

26. The tea fields are sun-baked white, which is as good as a pig eating barley. ?>

27. 北京万和楼茶社：“茶亦醉人何必酒；书能香我无须花。”

27. Beijing Wanhe Lou Tea House: "Tea can also make people drunk, why do we need wine? Books can make me fragrant, so I don't need flowers."

28. 神农遇毒，得茶而解。

28. Shen Nong encountered poison and was saved by tea.

29. 姜茶治痢，糖茶和胃。

29. Ginger tea cures dysentery, and sugar tea soothes the stomach.

30. 茶水喝足，百病可出。

30. Drink enough tea water, and all diseases can be expelled.

31. 男人也懒、女人也懒，三餐茶饭叫艰难。

31. Both men are lazy, and women are lazy, making three meals and tea a difficult task.

32. 酒是九分好，茶是八分足。

32. Wine is nine-tenths good, tea is eight-tenths sufficient.

33. 新沏茶清香有味，隔夜之茶伤脾胃。

33. Freshly brewed tea has a fragrant aroma and a delicious taste, but drinking tea from the previous night can harm the spleen and stomach.

34. 茶瓶用瓦，如乘折脚骏登高。

34. Clay teapot, as if riding a crooked leg horse to climb a high mountain.

35. 早茶一盅，一天威风。

35. A cup of early morning tea, a day of confidence.

36. 新茶上了市，医生无医事。

36. The new tea has hit the market, and the doctors have no medical matters to attend to.

37. 素食清茶，爽口爽心。

37. Vegetarian tea, refreshing both in taste and in the heart.

38. 金沙泉中水，顾渚山上茶。

38. Water from Jinsha Spring, tea on Guzhu Mountain.

39. 好茶敬上宾，次茶等常客。

39. Good tea is served to honored guests, while ordinary tea is for frequent visitors.

40. 抖闷结合，先高后低。

40. A combination of distress and oppression, starting high and then low.

41. 新茶到在先，捧得高似天。

41. The new tea arrives first, held high as if it were in the sky.

42. 客来茶相待，情谊融其间。

42. A cup of tea is offered to guests, and affection blends within.

43. 若要茶树败，一季甘薯一季麦。

43. If you want the tea trees to fail, plant sweet potatoes one season and wheat the next.

44. 长江三峡水，楚地竹溪茶。

44. The Three Gorges of the Yangtze River, bamboo溪 tea from the Chu region.

45. 上海一壶春茶楼：“最宜茶梦同圆，海上壶天容小隐；休得酒家借问，座中春色亦常留。”

45. Shanghai Yihuchun Tea House: "Most suitable for dreams of tea to be realized, a small retreat on the sea's pot heaven; do not ask at the tavern, the spring colors in the seats are always left."

46. 贡茶产自梅子垭，子垭名茶贡皇家。

46. The tribute tea comes from Meiziya, where the tea from Ziya is renowned and offered to the royal court.

47. 扬子江中水，蒙顶山上茶。

47. Water from the Yangtze River, tea on the Mengding Mountain.

48. 谷雨茶，满地抓。

48. Guyu tea, pick it up everywhere.

49. 高山茶叶，低山茶子。

49. High mountain tea leaves, low mountain tea seeds.

50. 茶怡情、酒乱性。

50. Tea soothes the soul, but alcohol muddles the mind.

51. 要吃茶，二八挖。

51. To drink tea, dig at twenty and eight.

52. 水忌停，薪忌熏。

52. Water should not be left standing, and kindling wood should not be smoked.

53. 茶叶最糊涂，宜露又宜雾。

53. Tea leaves are the most confusing, suitable for both sunshine and mist.

54. 无茶不成仪。

54. Without tea, there is no ceremony.

55. 喜鹊喳喳，烧茶烧茶。

55. Magpies chirping, boiling tea, boiling tea.

56. 若要迟一脚，丢在山半边。

56. If you delay by one step, you will be left halfway up the mountain.

57. 茶过立夏，一夜粗一夜。

57. After the Dragon Boat Festival, the tea becomes coarser every night.

58. 冬饮可御寒，夏饮去暑烦。

58. Drinking in winter can keep the cold away, and drinking in summer can relieve summer heat and irritation.