1. 要想叶质嫩，阳光斜射多上粪。

1. To ensure tender leaf quality, more sunlight and manure should be used.

2. 酒是九分好，茶是八分足。

2. The wine is nine tenths good, while the tea is eight tenths sufficient.

3. 头道垢甲，二道茶雨后去采茶，害坏茶专家。

3. The first layer of dirt on the nails, the second layer of tea picked after the rain, harms the tea experts.

4. 清明时节近，采茶忙又勤。

4. The Qingming Festival is approaching, and the tea picking is busy and diligent.

5. 杀青温度低，茶叶红兮兮。

5. The temperature for killing the tea is low, and the tea leaves turn reddish.

6. 白日满院吃茶，夜里点灯织麻。

6. During the day, enjoy tea in the courtyard, and at night, light lamps to weave hemp.

7. 高山有好茶，低山有好花。

7. High mountains have good tea, low mountains have good flowers.

8. 客来无烟茶，算个啥人家。

8. If guests arrive and there's no smoke tea, what kind of family is that.

9. 客从远方来，多以茶相待。

9. When guests come from afar, tea is usually served to them.

10. 烫茶伤人，姜茶治病。

10. Boiled tea can harm people, while ginger tea can cure diseases.

11. 投茶有序，先茶后汤。

11. The tea is poured in order, first tea and then soup.

12. 迟采迟发，滥采不发。

12. Delayed harvesting leads to delayed yield, and excessive harvesting prevents any yield.

13. 割不尽的麻，才不尽的茶。

13. The hemp that can't be cut is endless, as is the tea that can't be drunk to its fullest.

14. 茶初干要薄，足干了要厚。

14. The initial drying of tea should be thin, while the tea that is sufficiently dried should be thick.

15. 立夏茶，夜夜老。

15. The tea of the Summer Solstice, ages every night.

16. 清晨放霞，等水烧茶；傍晚放霞，晒死青蛙。

16. In the morning, the sky bursts with colors; wait for the water to boil for tea. In the evening, the sky bursts with colors; the frogs are baked to death by the sun.

17. 苦茶久饮，明目清心。

17. Long-term consumption of bitter tea clears the eyes and calms the mind.

18. 宁可三日无盐，不可一日无茶。

18. Better three days without salt than one day without tea.

19. 头茶不采、二茶无芽，头茶荒、二茶光。

19. Not picking the first tea leaves, and the second tea has no buds, the first tea goes to waste, and the second tea shines.

20. 酒后一杯茶，胜似活菩萨。

20. A cup of tea after a drink is better than a living bodhisattva.

21. 叶卷上，叶舒次。

21. The leaves are rolling, the leaves are spreading out.

22. 茶叶干、手磨面、皮纸包、中放碳。

22. Dried tea leaves, hand-ground flour, paper wrapped in skin, and carbon placed in the middle.

23. 茶叶是枝花，全靠肥当家。

23. Tea leaves are the flowers of the branch, entirely depending on fertilizer for prosperity.

24. 老叶嫩杀，嫩叶老杀。

24. Old leaves are killed by young leaves, and young leaves are killed by old leaves.

25. 茶是草，箬是宝。

25. Tea is grass, bamboo leaves are treasure.

26. 喜鹊喳喳，烧茶烧茶。

26. Magpies chirp, boil tea, boil tea.

27. 要想茶叶长的好，三晴三雨最为妙。

27. To ensure the tea leaves grow well, three sunny days and three rainy days are the most ideal.

28. 春山挖破皮，伏山挖见底。

28. Spring mountain breaks the skin, slope mountain reveals the bottom.

29. 酒吃头杯，茶吃二盏。

29. The first cup is for wine, the second for tea.

30. 茶之否藏，存于口诀。

30. The essence of tea is hidden in the oral traditions.

31. 谷雨前，嫌太早。

31. Before the Grain Rain, it's too early.

32. 好茶不怕细品，好事不怕人论。

32. Good tea does not fear being sipped slowly, and good things do not fear people's opinions.

33. 新沏茶清香有味，隔夜之茶伤脾胃。

33. Freshly brewed tea has a fragrant aroma and a delicious taste, while tea from the previous night can harm the spleen and stomach.

34. 采得茶来秧变草，插得秧来茶又老。

34. Harvesting tea and the seedlings turn to grass, planting the seedlings and the tea becomes old.