腊八习俗，温暖传承端午节手抄报：粽香端午，情系中华

1. 主料：大米30g、小米30g、糯米30g2. 辅料：薏米30g、赤小豆30g、绿豆30g、芸豆50g、莲子40g、红枣干20g、桂圆30g、花生仁30g玉米碜50g3. 腊八粥的做法：4. 准备好所需食材5. 把薏仁、玉米碴、红小豆、...

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