1. 全面实施食品放心工程，促进经济社会协调发展。

1. Fully implement the Food Safety Project to promote the coordinated development of the economy and society.

2. 想要健康活到老，食品安全不能少。

2. To live a healthy life to the end, food safety cannot be overlooked.

3. 选择、食用安全的食品：在选购、消费食品时，要注意选择持有有效卫生许可证的饭店和食品商店，查看定型包装食品和散装食品的标签是否标明厂名、厂址、生产日期和保质期等；在选购熟食卤菜、凉菜时要注意其防蝇防尘设施是否齐全，存放条件和存放容器是否符合卫生要求。

3. Select and consume safe food: When purchasing and consuming food, pay attention to choosing restaurants and food stores that hold valid health permits, and check whether the labels of pre-packaged food and unpackaged food indicate the manufacturer's name, address, production date, and shelf life, etc.; when purchasing cooked meat and pickled vegetables, pay attention to whether the facilities for preventing flies and dust are complete, and whether the storage conditions and containers meet the health requirements.

4. 一串麻辣一寸危，寸辣难买寸健康。

4. A spicy string, one inch of danger, one inch of spiciness is hard to buy one inch of health.

5. 营造食品安全大环境，呵护幸福健康小家庭。?>

5. Create a large food safety environment and nurture the happiness and health of small families.

6. 食品安全共同监督，健康和谐人人受益。

6. Joint supervision of food safety, for the health and harmony, benefits everyone.

7. 不让虫、兔、鼠等动物接触食品，杜绝其微生物污染。

7. Prohibit insects, rabbits, rats, and other animals from contacting food to prevent their microbial contamination.

8. 品牌就是诚信，品牌让人放心。

8. Brand is trustworthiness, and brand brings peace of mind.

9. 食品安全从严把关，关爱生命责任如山。

9. Food safety must be strictly monitored, and the responsibility to care for life is as heavy as a mountain.

10. 保证饮食健康，促进全面小康。

10. Ensure healthy diet and promote overall well-being.

11. 增强食品安全意识，提高全民身体素质。

11. Enhance food safety awareness and improve the physical fitness of the entire population.

12. 严厉打击生产加工假冒伪劣食品行为。

12. Severely crack down on the production and processing of counterfeit and substandard food.

13. 构筑食品安全“防火墙”，撑起群众健康“保护伞。

13. Build a "firewall" for food safety and uphold a "protection umbrella" for public health.

14. 家家关注食品问题，人人阻截问题食品。

14. Every household is concerned about food issues, and everyone is committed to blocking unsafe food.

15. 食品安全关系你我他，安全食品惠及千万家。

15. Food safety concerns us all; safe food benefits ten thousand households.

16. 避免生熟食品交叉污染：烹调操作时刀、砧板等食品用工具及盛装食品的容器要生熟分开，冰箱内存放食品时注意不要生熟混放。

16. Avoid cross-contamination between raw and cooked foods: When cooking, separate raw and cooked food utensils such as knives and chopping boards, as well as containers used to hold food. When storing food in the refrigerator, be careful not to mix raw and cooked foods.

17. 严把食品安全关，共谱和谐社会曲。 ?

17. Strictly enforce food safety regulations, jointly compose a symphony of a harmonious society.

18. 三无食品少去碰，小摊小贩离远点。

18. Avoid food without three certifications, and keep a distance from street vendors.

19. 垃圾食品不要吃安全质量没保证，食品安全靠大家一起行动你我他。

19. Do not eat junk food as its safety and quality are not guaranteed; food safety depends on the collective efforts of everyone.

20. 食物一旦煮好就应立即吃掉，食用煮后在常温下已存放4-5小时的食物最危险。

20. Once the food is cooked, it should be eaten immediately. It is most dangerous to consume food that has been stored at room temperature for 4-5 hours after cooking.

21. 立即食用煮好的食物：食用煮后在常温下存放4-5小 时的食物是极不安全的，因为烹调好的食物冷却到室温时，微生物就开始繁殖，繁殖到一定数量或繁殖过程中产生的毒素可致进食者中毒。

21. Immediate Consumption of Cooked Food: It is extremely unsafe to consume food that has been cooked and stored at room temperature for 4-5 hours, as the cooked food starts to breed microorganisms when it cools down to room temperature. The proliferation of microorganisms to a certain number or the toxins produced during the proliferation process can lead to food poisoning in the consumers.

22. 构建食品安全网，谱写和谐社会曲。

22. Build a food safety net and compose a melody of a harmonious society.

23. 保障食品安全，共建和谐社会。

23. Ensure food safety and build a harmonious society together.

24. 食物须彻底煮熟才能食用，特别是家禽、肉类和牛奶。

24. Food must be thoroughly cooked before consumption, especially poultry, meat, and milk.

25. 同学们，快快来食品安全要记牢，一日三餐有规律饭前记得要洗手。

25. Classmates, come quickly, remember food safety; have meals regularly throughout the day, and remember to wash your hands before meals.

26. 食品人品大家品，品食品人品和谐。

26. Everyone tastes the food and the character of the food, tasting the harmony of food and character.

27. 选购放心食品，吃出健康体魄。你们知道有哪些厨房食品安全标语大全吗?下面，小编整理了厨房食品安全标语大全，希望帮助大家。

27. Choose safe food, enjoy a healthy body. Do you know about the complete list of kitchen food safety slogans? Below, the editor has compiled a comprehensive list of kitchen food safety slogans, hoping to help everyone.

28. 全面实施食品放心工程，促进经济社会和谐发展。

28. Comprehensive implementation of the Food Safety Project, promoting harmonious economic and social development.

29. 食品安全齐监督，健康生活同构筑。

29. Joint supervision over food safety, jointly building a healthy life.

30. 低年级的同学现在正是掉牙齿的年龄，不要乱吃零食，要时刻保持口腔卫生，这样才能长出坚硬、整齐、洁白的牙齿。

30. Students in lower grades are now in the age when they are losing their baby teeth. Don't eat snacks carelessly, and always maintain good oral hygiene. This is the way to grow strong, straight, and white teeth.

31. 食物煮好后难以一次全部吃完，需存放4-5小时应在高温（60℃）、低温（10℃以下）保存。

31. After the food is cooked, it is difficult to finish it all at once. If it needs to be stored for 4-5 hours, it should be kept at high temperature (60℃) and low temperature (below 10℃).

32. 应选择已加工处理过的食品，例如已加工消毒过的牛奶而不是生牛奶。

32. It should be selected to consume processed foods, such as pasteurized milk instead of raw milk.

33. 三无三无，卫生全无;三无三无，健康全无。

33. Triple absence, complete lack of hygiene; triple absence, complete lack of health.

34. 学好食品卫生法，保证健康你我他。

34. Study the Food Hygiene Law well to ensure health for all of us.

35. 厨房保持清洁：用来制备食品的工具、用具必须清 洁，洗碗池定期清洁消毒，接触厨房用具的抹布每天消毒晾干，餐具清洗消毒后应注意保洁。

35. Kitchen cleanliness: Tools and utensils used for food preparation must be clean, the sink must be cleaned and disinfected regularly, the cloths that come into contact with kitchen utensils should be disinfected and dried daily, and after washing and disinfecting tableware, attention should be paid to cleanliness.

36. 食品安全有保障，绿色消费享健康。

36. Food safety is guaranteed, and green consumption enjoys health.

37. 绿色食品标志是由绿色食品发展中心在国家工商行政管理总局商标局正式注册的质量证明标志。它由三部分构成，即上方的太阳、下方的叶片和中心的蓓蕾，象征自然生态；颜色为绿色，象征着生命，农业、环保；图形为正圆形，意为保护。

37. The Green Food Logo is a quality certification mark officially registered by the Green Food Development Center with the Trademark Bureau of the State Administration for Market Regulation. It consists of three parts: the sun at the top, the leaf at the bottom, and the bud in the center, symbolizing the natural ecosystem; the color is green, symbolizing life, agriculture, and environmental protection; and the graphic is a perfect circle, meaning protection.

38. 速送医院救得快土豆生芽切莫食，扁豆不熟会中毒不洁饮水不要喝。

38. Rush to the hospital for quick rescue; do not eat potatoes with sprouts. Uncooked beans can cause poisoning; do not drink unclean water.

39. 家里的餐具经常消毒，厨房要避风，防止发霉。

39. Tableware at home is frequently disinfected, and the kitchen should be kept away from drafts to prevent mold.

40. 食品安全，你我共同的责任;安全食品，你我共同的心愿。

40. Food safety, a shared responsibility between us; safe food, a shared wish between us.

41. 今日不防真可惜，若要福寿定得防。

41. It's truly a pity today, but if one wants to ensure longevity and good fortune, precautions must be taken.

42. 欲食天下鲜，安全记心间。

42. To savor the delicacies of the world, always keep safety in mind.

43. 安全食品为大家，食品安全靠大家。

43. Safe food for all, food safety depends on all.

44. 为了您和家人的健康，不要购买标识不详，来路不明的食品。

44. For the health of you and your family, do not purchase food with unclear labels and unknown origins.

45. 安全食用蔬菜：由于蔬菜农药残留造成食物中毒的情况仍然存在，食用蔬菜坚持采用“一洗、二浸、三烫、四冲”的方法，以去除残留于蔬菜中的农药。

45. Safe Vegetable Consumption: As cases of food poisoning caused by pesticide residues in vegetables still exist, the method of "one wash, two soak, three blanch, four rinse" should be adhered to when eating vegetables to remove the pesticides remaining in them.

46. 三无产品不卫生，切莫花钱买病生。

46. Unsanitary products with no brand, no origin, and no production date can make you ill, so don't spend money to buy diseases.

47. 情系食品安全，心铸和谐家园。

47. Devoted to food safety, dedicated to building a harmonious home.

48. 厨房清洁，一块抹布一次不超过一天，下次使用前应在沸水中煮一下，刀、叉具等应用干净布擦干。

48. Kitchen cleaning: Do not use more than one cloth a day, and it should be boiled in boiling water before use next time. Knives, forks, and other utensils should be dried with a clean cloth.

49. 法行天下，食者无忧。

49. Law prevails throughout the land, and those who eat are worry-free.

50. 蔬菜瓜果不能少，牛奶鸡蛋营养好。

50. Vegetables and fruits should not be missing, milk and eggs are good for nutrition.

51. 不要随便乱买零食，特别是不要在路边小店、街头买一些包装粗糙，质量低次的冷饮、冰棍，不吃无营业执照、卫生许可证的商贩出售的爆米花、膨化食品、豆腐脑、熟肉、羊肉串、麻辣等食品。

51. Do not randomly buy snacks, especially do not buy rough-packaged, low-quality cold drinks, popsicles, from roadside small stores or streets. Avoid buying popcorn, puffed snacks, tofu pudding, cooked meat, lamb skewers, spicy food, etc. from vendors who do not have a business license or health permit.

52. 选购放心食品，吃出健康体魄。

52. Choose reliable food, enjoy a healthy physique.

53. 人品食品，品品相照;苍生民生，生生相联。

53. People's food, each product reflecting its quality; the people's livelihood, interconnected through life after life.

54. 开口吃个爽，莫把安全忘。

54. Enjoy the taste of the delicious food, but don't forget about safety.

55. 家事国事天下事，食品安全是大事。

55. Domestic affairs, national affairs, and world affairs, food safety is a major matter.

56. 严把食品安全关，喜架健康幸福桥。

56. Strive to ensure food safety, and build a bridge to health and happiness.

57. 食品监管人人有责，消费安全家家夙愿。

57. Food safety is everyone's responsibility, and consumer safety is every family's long-cherished wish.

58. 培养食品安全公德心，争做和谐社会文明人。

58. Cultivate public morality in food safety and strive to be a civilized person in a harmonious society.

59. 千好万好食品安全为好，金贵银贵生命平安最贵。

59. No matter how good it is, food safety is the best. More precious than gold and silver is the safety and peace of life.

60. 树立品牌意识，购买安全食品。

60. Cultivate brand awareness and purchase safe food.

61. 开门七件事：柴米油盐酱醋茶，购买食品时：质量安全放第一。

61. The seven daily necessities: firewood, rice, oil, salt, soy sauce, vinegar, and tea. When purchasing food, prioritize food safety and quality.

62. 食品安全个个参与，和谐社会人人受益。

62. Food safety involves everyone's participation, and a harmonious society benefits everyone.

63. 对食品安全多一点关注，为有限生命多一份负责。

63. Pay more attention to food safety and take more responsibility for limited life.

64. 美丽三门我的家，食品安全靠大家。

64. Beautiful Sanmen, my home, food safety depends on everyone.

65. 食品安全你我同创，和谐健康大家共享。

65. Food safety, we jointly create; harmonious and healthy living, we all share.

66. 齐心协力抓食品安全，真心实意保群众健康。

66. United efforts to ensure food safety, sincere dedication to safeguarding the health of the people.

67. 清洗餐具和厨具时，用流动安全的水冲洗、晾干，并经常蒸煮消毒。

67. When cleaning tableware and kitchenware, use running safe water to rinse, dry them, and regularly steam sterilize them.

68. 食者无虑饮者无忧监管有法安全有保。

68. Eaters have no worries about drinking, and drinkers have no concerns about supervision; there are regulations in place and safety is ensured.

69. 看过“厨房食品安全标语大全”

69. Viewed the "Comprehensive List of Kitchen Food Safety Slogans"

70. 食品安全警钟长鸣，健康生活和谐温馨。

70. The alarm bell of food safety rings continuously, ensuring a healthy and harmonious life.

71. 长一份知识求放心，积一份公德拒黑心。

71. Cultivate knowledge for peace of mind, accumulate virtue to reject cunning hearts.

72. 多喝开水好处多食物中毒莫惊慌，同学们，要记住食品安全很重要。

72. Drinking plenty of boiled water has many benefits; do not panic when food poisoning occurs, classmates. Remember that food safety is very important.